early catch
three course dinner
4 pm to 6:30 pm | sunday to Thursdaythree course dinner 65 | sommelier wine pairing 29 | two signature martinis 20
starters
choice of oneSEAFOOD CIOPPINO CHOWDER
Shrimp, Conch, Littleneck Clam & Crab
CAESAR SALAD STACK
Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing
SUMMER CHOP CHOP
Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese, Cucumbers, Tomatoes, Red Onion, Chickpea Croutons & Herb Vinaigrette
SPICY TUNA CRISPY RICE*
Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice
SOMMELIER WINE PAIRING
choice of
Gabbiano Pinot Grigio
Comte de la Chevalier Sancerre
entrées
choice of onePRIME FILET MIGNON 6OZ.*
Butter-Poached & Grilled with C & C Steak Sauce
MEDITERRANEAN BRANZINO
Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade
48 HOUR CHICKEN
Sweet Vinegar Slaw & Honey Mustard Sauce
MAINE LOBSTER & JUMBO LUMP CRAB CAKES
Artichoke Caper Remoulade
SHRIMP FETTUCCINE ALFREDO
Tomatoes, Artichokes & Pecorino Romano Cream Sauce
SOMMELIER WINE PAIRING
choice of
Benmar Pinot Noir
Orin Swift ‘Bloodlines’ Cabernet Sauvignon
sides
choice of oneMac & cheese
Cream CHEESE SPINACH
Sautéed green beans
Sundried Tomatoes, Artichokes & Sugared Almonds
marinated heirloom tomato & onions
Herb Vinaigrette
C & C brined steak fries
Pepper Garlic Aioli
choice of one dessert & Cappuccino or Espressodessert
Crème brûlée
Lemon Sour Sauce
berries & cream
Crème Fraîche
signature martinis
two signature martinis 20espresso martini
Tito’s Handmade Vodka & C & C Espresso Blend
lemon drop martini
Lemon-Infused Tito’s Handmade Vodka & Fresh Lemon Juice
classic martini
Tito’s Handmade Vodka or Hendrick’s Gin