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THANKSGIVING

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MAKE YOUR RESERVATION TODAY

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THANKSGIVING • MAKE YOUR RESERVATION TODAY •

Thanksgiving at Catch Cut. Make your Reservation today. Thanksgiving dinner with roasted turkey, mashed potatoes, pumpkin pie, stuffing, and accessories on a white wooden table.

THANKSGIVING

THURSday, NOVEMBER 26, 2026 | NOON TO 9 PM

Celebrate this Thanksgiving at Catch & Cut

Gather, give thanks, and dine well this Thanksgiving at Catch & Cut. Join us on Thursday, November 26, for a memorable holiday celebration featuring the exceptional seafood, Allen Brothers USDA Prime steaks, fresh sushi, and warm hospitality that define the Catch & Cut experience, alongside traditional Thanksgiving favorites created especially for the occasion.

For those craving the classics, enjoy our Traditional Thanksgiving three-course dinner for $69 per adult and $34 for children under 12, beginning with your choice of Stone Crab Chowder or Chop Chop Salad, followed by a Traditional Turkey Dinner with roasted turkey, whipped potatoes, green bean casserole, herb stuffing, cranberry orange jelly, and roasted turkey au jus. Finish with your choice of Pumpkin Pie or Key Lime Pie.

Guests looking to experience more of Catch & Cut can choose our $129 three-course Thanksgiving prix fixe menu, featuring a selection of signature starters followed by entrées including Mediterranean Branzino, Maine Lobster & Jumbo Lump Crab Cakes, Black Grouper, Center Cut Filet Mignon, Prime New York Strip, and Pork Chop Milanese. Whipped potatoes and honey balsamic glazed carrots and Brussels sprouts are served for the table, with a selection of house desserts to complete the experience.

To complement your Thanksgiving dinner, our sommeliers have also curated a collection of Holiday Wine Selections, available for $69 per bottle, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Pinot Noir. Whether your perfect Thanksgiving means a traditional turkey dinner or celebrating over prime steak and fresh seafood, gather your family and friends and let Catch & Cut take care of the rest. Reservations are highly recommended.


FLORIDA STONE CRAB

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26/27 SEASON IS HERE

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FLORIDA STONE CRAB • 26/27 SEASON IS HERE •

Top-down view of a chilled Fresh Florida stone crab platter featuring Colossal, Jumbo, and Large stone crab claws arranged in a circular display, served over ice with a central dish of creamy house-made mustard sauce at Catch & Cut

FLORIDA STONE CRAB SEASON IS HERE!

now ‘til may 1, 2027

Fresh Florida Stone Crab Has Arrived at Catch & Cut

One of South Florida's most celebrated culinary traditions has returned! Florida Stone Crab season is officially here, and Catch & Cut invites you to indulge in the season's freshest claws, served perfectly chilled with our signature Dijon mustard sauce. Renowned for their sweet, delicate flavor and tender texture, fresh Florida Stone Crab is a seasonal delicacy worth savoring.

Celebrate the season with an exceptional dining experience featuring fresh stone crab, seasonal chef-inspired specialties, and our new Claw Hour, featuring two large Florida Stone Crab claws paired with a glass of Silver Oak Sauvignon Blanc for $49. Whether you're a longtime stone crab enthusiast or discovering this iconic Florida favorite for the first time, there's no better place to enjoy the season than Catch & Cut.

Gather your friends, reserve your table, and experience the flavors of Florida Stone Crab season in the heart of Las Olas Boulevard. The claws are back, and the season is just getting started!


SUNDAY BRUNCH EXPERIENCE

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UNLIMITED POURS

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SUNDAY BRUNCH EXPERIENCE • UNLIMITED POURS •

Lobster cone filled with lobster meat, served upright in a crisp waffle cone over seasoned rice, garnished with fresh herbs and edible flowers on a white plate.

sunday bRUNCH experience

sundays | 11:30 AM to 3 pm  | 59 pp

Sundays on Las Olas just got better.

Elevate your Sundays with our Brunch Experience at Catch & Cut, where refined flavors, thoughtful hospitality, and inviting atmosphere come together on Las Olas. Priced at $59 per person, this elevated brunch experience is designed to be savored at an unhurried pace, blending classic indulgence with modern coastal style.

Begin with a rotating selection of passed hors d’oeuvres that change weekly, offering something new to discover with every visit. The experience continues with beautifully plated brunch entrées crafted with the same attention to quality and detail that defines Catch & Cut, highlighting steak, seafood, and brunch classics with a refined twist.

Complete your Brunch Experience with our All Day Toast option, featuring continuous pours throughout brunch, alongside a curated selection of brunch cocktails available à la carte. From classic mimosas and C & C Bloody Marys to specialty cocktails and wines by the glass, there’s no shortage of ways to toast the afternoon. Whether you’re celebrating with friends or simply enjoying a leisurely Sunday, our Brunch Experience at Catch & Cut invites you to sip, savor, and linger a little longer on Las Olas.


PRE-THEATRE DINNER

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THREE-COURSES

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PRE-THEATRE DINNER • THREE-COURSES •

A cooked steak topped with a sprig of rosemary, served with a small bowl of red sauce, grilled yellow pepper, and a lemon wedge on a white plate garnished with chopped herbs.

pre-theatre dinner

three-course dinner

daily | 4 pm to 5:30 pm | 69 pp

Set the Stage for an Unforgettable Evening

Make your evening at the theater even more memorable with an exceptional dining experience at Catch & Cut. Located in the heart of Las Olas Boulevard, our specially curated three-course Pre-Theater Dinner for $69 per person offers the perfect beginning to a night of entertainment. Indulge in a thoughtfully crafted selection of premium seafood, Allen Brothers USDA Prime steaks, and chef-inspired favorites, complemented by delicious starters, signature sides, and decadent desserts. Whether you're planning a romantic date night, celebrating a special occasion, or gathering with friends before a show, enjoy an elevated dining experience in our sophisticated yet inviting atmosphere.

Enhance your evening with optional sommelier-selected wine pairings for $29 or two signature martinis for $20, perfectly complementing your dining experience. From the first course to the final bite, our Pre-Theater Dinner is designed to make every moment feel special while allowing you to savor a memorable meal before the curtain rises. Available daily from 4 PM to 5:30 PM, it's the perfect way to begin an unforgettable evening in Fort Lauderdale.


HAPPY HOUR

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Daily

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HAPPY HOUR • Daily •

Catch & Cut's Spicy Tuna Crispy Rice. Close-up of a crispy, fried rice fillet topped with spicy tuna, microgreens, and sliced jalapeño peppers, served on a black plate with a textured, greenish surface.

daily Happy hour

monday to thursday | 4 pm to 6 pm | bars only
FRIday to Sunday | 2 pm to 6 pm | bars only

Elevate Your Week and Weekend with Catch & Cut’s Signature Happy Hour.

Unwind in style with Catch & Cut’s refined Happy Hour, available Monday through Thursday from 4 PM to 6 PM, and Friday through Sunday 2 PM to 6 PM. Join us at the bar for a sophisticated yet relaxed atmosphere, perfect for enjoying handcrafted cocktails, fresh seafood, and curated wines.

Enjoy 25% Off:
Sushi Bar • Nigiri • Sashimi • Select Raw Bar Items • Signature Cocktails • Classic Cocktails • Wines by the Glass (excluding Coravin pours)

$10 Martinis:
Espresso Martini • Lemon Drop Martini • Vodka Martini • Gin Martini

Bar Bites Menu
The perfect pairing with our Happy Hour Beverages

Ladies’ Champagne Happy Hour Every Friday
Ladies receive a Complimentary Glass of Rosé Champagne every Friday

Pair your drinks with bold, chef-driven bites like our Lobster Cones, Crab Cake Sliders, and our indulgent Classic Wagyu Burger. Whether you’re catching up with friends or unwinding after a long day, Happy Hour at Catch & Cut is always a tasty escape.


CLAW HOUR

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ALL DAY

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CLAW HOUR • ALL DAY •

Catch & Cut's Claw Hour: A plate of Florida Stone Crab claws on ice with dipping sauce, a wedge of lemon and greens, a glass of white wine, and a bottle of Silver Oak Sauvignon Blanc wine.

claw Hour

all day

Every Day. All Day. All Season Long.

Florida Stone Crab season is here, and there's never been a better time to indulge! Celebrate one of South Florida's most iconic delicacies with Claw Hour at Catch & Cut, now available every day, all day long throughout stone crab season. Enjoy two large, fresh Florida Stone Crab claws, served perfectly chilled with our signature Dijon mustard sauce, paired with a glass of Silver Oak Sauvignon Blanc for just $49.

Experience the perfect pairing of sweet, succulent stone crab and the crisp, refreshing elegance of Silver Oak Sauvignon Blanc. Whether you're stopping in for a leisurely afternoon, enjoying cocktails with friends, or beginning an unforgettable evening on Las Olas Boulevard, Claw Hour offers an exceptional way to savor the flavors of the season.

No need to watch the clock, it's always Claw Hour at Catch & Cut! Gather your friends, raise a glass, and celebrate Florida Stone Crab season with this delicious pairing, available seven days a week, all day long.


LUNCH EVENT OFFER

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$100 BONUS CARD

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LUNCH EVENT OFFER • $100 BONUS CARD •

Main dining room at Catch & Cut Seafood & Steak in Fort Lauderdale featuring elegant booth seating, white tablecloths, modern lighting, and upscale coastal décor

lunch event OFFER

11 am to 2 pm | 12 pm to 3 pm
host receiveS  a $100 bonus card

Gather, connect, and celebrate with a lunch event at Catch & Cut.

Host your next luncheon at Catch & Cut and enjoy an exclusive reward. For a limited time, book a qualifying lunch event in our elegant Main Dining Room and receive a $100 Catch & Cut Bonus Card as our thank you for choosing to celebrate with us.

Perfect for corporate lunches, client appreciation events, business meetings, birthdays, rehearsal lunches, bridal and baby showers, retirement celebrations, and other special occasions, our lunch events offer an elevated dining experience in a sophisticated setting. Guests will enjoy a three-course lunch, one beverage, and the exceptional hospitality Catch & Cut is known for.

Available for groups of 20 or more guests, lunch events are offered from 11 AM to 2 PM or 12 PM to 3 PM, making them an ideal option for weekday gatherings.

Lindsay Ravenell, our experienced Director of Events, is committed to creating seamless, memorable events with personalized service and attention to every detail. Click below to inquire and begin planning your private lunch event today.


LIVE MUSIC

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ROOFTOP LOUNGE

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LIVE MUSIC • ROOFTOP LOUNGE •

An aerial shot of a black grand piano

live music

FRIDAY & SATURDAY | 7 PM TO 10 PM | ROOFTOP LOUNGE

Elevate Your Evenings with Live Piano Entertainment

Experience the perfect blend of live music, handcrafted cocktails, and an inviting rooftop atmosphere at Catch & Cut. Join us every Friday and Saturday from 7 PM to 10 PM for an unforgettable evening of live piano entertainment in our Rooftop Lounge. Let the sounds of talented pianists set the mood as you unwind, sip your favorite cocktail, and enjoy a sophisticated night out above the vibrant energy of Las Olas Boulevard.

Whether you're looking for the perfect date night, celebrating a special occasion, or simply gathering with friends, our Rooftop Lounge offers an exceptional setting to relax and enjoy the evening. From timeless classics to contemporary favorites, live piano performances provide the perfect soundtrack for memorable conversations, delicious drinks, and an elevated weekend experience.

Make Catch & Cut your weekend destination for live music in Fort Lauderdale. Settle into the Rooftop Lounge, explore our selection of signature cocktails, fine wines, and premium spirits, and enjoy an evening where great music and exceptional hospitality come together. Live piano entertainment every Friday and Saturday from 7 PM to 10 PM.


$10 TITO'S HANDMADE VODKA MARTINIS

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ESPRESSO MARTINI

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$10 HENDRICK's GIN MARTINIS

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LEMON DROP MARTINI

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$10 TITO'S HANDMADE VODKA MARTINIS

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CLASSIC VODKA MARTINI

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$10 HENDRICK's GIN MARTINIS

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CLASSIC GIN MARTINI

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$10 TITO'S HANDMADE VODKA MARTINIS • ESPRESSO MARTINI • $10 HENDRICK's GIN MARTINIS • LEMON DROP MARTINI • $10 TITO'S HANDMADE VODKA MARTINIS • CLASSIC VODKA MARTINI • $10 HENDRICK's GIN MARTINIS • CLASSIC GIN MARTINI •

Three Tito’s martinis displayed on a marble table, including an Espresso Martini topped with coffee beans, a Lemon Drop Martini with a sugared rim, and a Classic Vodka Martini garnished with green olives.

$10 MARTINIS

monday to thursday | 4 pm to 6 pm | bars only
FRIday to Sunday | 2 pm to 6 pm | bars only

Enjoy $10 Martinis during Happy Hour at Catch & Cut, available 7 days a week at the bar during Happy Hour. Guests can enjoy featured selections including the Espresso Martini, Lemon Drop Martini, and the Classic Vodka or Gin Martini, the perfect way to unwind in the heart of Las Olas.

Whether you’re joining us for after-work cocktails, a date night, or weekend drinks with friends, our elevated bar atmosphere offers the perfect setting to relax and enjoy handcrafted cocktails in style. Each martini is prepared with Vodka or Gin, and thoughtfully crafted to deliver a smooth, refreshing experience with every sip.

Pair your martini with selections from our Happy Hour offerings, including chef-driven Bar Bites, 25% off fresh sushi and raw bar favorites, all designed to complement the cocktail experience. From light bites and oysters to signature sushi rolls and seafood selections, Happy Hour at Catch & Cut blends refined flavors, warm hospitality, and an energetic Las Olas atmosphere.


ladies' champagne happy hour

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Complimentary first glass

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ladies' champagne happy hour • Complimentary first glass •

Close-up of a Champagne flute filled with sparkling Champagne against a black background, with bubbles rising through the glass and a light foam at the top

ladies’ champagne happy hour

friday | 2 pm to 6 pm | bars only

Celebrate the start of the weekend with Ladies’ Champagne Happy Hour at Catch & Cut, available every Friday from 2 PM to 6 PM at the bar. Ladies who purchase any food item are invited to enjoy a complimentary glass of champagne, creating an elevated experience in the heart of Las Olas that is perfect for after-work cocktails, date nights, or gathering with friends.

Featuring one of France’s most celebrated Champagne houses, G.H. Mumm Brut and Grand Cordon Brut Rosé, known for their vibrant fruit notes, elegant character, and crisp, lively finish. Guests may continue enjoying G.H. Mumm Brut or Grand Cordon Brut Rosé throughout Happy Hour for $15 per glass.

Whether pairing Champagne with fresh seafood, sushi, oysters, or selections from our Happy Hour Bar Bites, Catch & Cut offers the perfect Friday atmosphere with refined flavors, warm hospitality, and an elegant bar experience.


PARTIES & EVENTS

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BOOK NOW

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PARTIES & EVENTS • BOOK NOW •

Catch & Cut's cocktail garnished with a cucumber slice and mint leaves, with additional mint leaves scattered around on a white marble surface.

PARTIES & EVENTS

all year

Celebrate in style at Catch & Cut, where timeless elegance meets modern charm in the heart of Las Olas. Whether you’re planning an intimate gathering, a lively cocktail reception, or a sophisticated corporate event, our venue offers a warm and refined atmosphere designed to elevate any occasion.

Our team is committed to curating exceptional experiences down to the finest detail. From the moment you connect with us, Lindsay Ravenell, Director of Events, will work closely with you to bring your vision to life, offering personalized service, customizable menus, and seamless event coordination. Our culinary team presents thoughtfully crafted dishes featuring fresh seafood, Allen Brothers USDA Prime steaks, sushi, creative hors d’oeuvres, and decadent desserts, ensuring your guests enjoy a dining experience that’s as memorable as it is delicious.

With our signature blend of elevated hospitality, ambiance, and attention to detail, Lindsay and the Catch & Cut team will ensure every element of your event is flawlessly executed. Let us take care of every detail, so you can focus on enjoying the moment and celebrating with your guests.