happeningS

Catch & Cut's Spicy Tuna Crispy Rice. Crispy rice topped with spicy tuna sauce, pearl arare, microgreens, and sliced jalapeños arranged on a dark rectangular plate.

sushi summer nights

monday to wednesday | 5pm to close | on the balcony

Let the good times roll at Catch & Cut with the debut of Sushi Summer Nights, a rooftop celebration of fresh flavors and warm summer evenings. Every Monday through Wednesday from 5 to close, guests are invited to indulge in 25% off our full signature sushi bar menu, featuring fresh nigiri, sashimi, select raw bar delights, and the sushi of the day. Sip on chilled sake, handcrafted signature and classic cocktails, and sommelier-selected wines by the glass while enjoying the vibrant atmosphere of our balcony overlooking Las Olas.

Led by Executive Chef André Bienvenu and renowned Sushi Chef Inyoman Atmaja, the experience showcases an artful menu. From Hamachi Jalapeño Crudo to our signature C & C or Land & Sea Roll, paired with elegant beverage selections curated by Beverage Manager Joe Vesey and Certified Sommeliers Stephan Cole and Natina Rocchio. Whether you’re a sushi aficionado or simply looking for a flavorful escape, Sushi Summer Nights promises an unforgettable evening, from golden sunsets to dining under the stars

Catch & Cut's Jumbo Lump Crab & Lobster Benny. Jumbo Lump Crab & Lobster Cake, two eggs Benedict with peppered sugar bacon, sauteed spinach and dijon hollandaise sauce garnished with paprika, served with an orchid flower on a white plate.

bRUNCH

sundays | noon to 3pm

Sundays on Las Olas just got better. Join us at Catch & Cut for a sophisticated yet approachable brunch experience where classic comfort meets refined coastal flavor. Whether you’re easing into the weekend or gathering with friends, our curated menu offers an elevated take on brunch favorites—crafted with quality ingredients and culinary flair.

Indulge in signature selections like the Jumbo Lump & Lobster Benny with Dijon hollandaise, Steak Frites & Eggs with a perfectly cooked NY Strip, or our vibrant Avocado Toast topped with house-cured citrus gravlax. For lighter bites, enjoy our fresh Fruit & Oats or refreshing Watermelon Salad with prosciutto jerky and feta. Our sushi platter, featuring sashimi and nigiri, adds a distinctive touch for seafood lovers.

Complement your meal with handcrafted brunch cocktails like the Lychee White Sangria or our green tea–infused Iron Goddess #2. And for those celebrating, our curated selection of bubbles and Champagne makes it easy to toast to any occasion. Brunch is served every Sunday. Join us and make it a ritual.

Catch & Cut's cocktail garnished with a cucumber slice and mint leaves, with additional mint leaves scattered around on a white marble surface.

PARTIES & EVENTS

ALL YEAR

Catch & Cut offers an exceptional setting for private parties and events, blending modern elegance with inviting charm. Led by Natina Rocchio, our dedicated Event Coordinator, we ensure every detail of your gathering is seamlessly executed. Whether you’re hosting an intimate celebration or a grand corporate affair, we provide customizable menus, personalized service, and a warm, welcoming ambiance. Our team collaborates closely with you to craft every aspect of your event, from curated culinary selections to tailored décor that reflects your unique style. With our unwavering commitment to excellence, we turn your vision into reality, creating unforgettable experiences tailored to your needs. From start to finish, we’re here to ensure your event is nothing short of extraordinary, leaving a lasting impression on you and your guests.

Pile of stone crab claws.

florida stone crab season

Starting October 15, 2025

Florida Stone Crab Season Has Ended, But We’ll Be Cracking Again Soon

Florida stone crab season is officially closed, and with it, our team has pressed pause on serving this iconic delicacy. At Catch & Cut, freshness is non-negotiable. While frozen stone crab claws are available during the off-season, Chef Andre has chosen to remove them from our summer menu to preserve the integrity and flavor that only fresh, in-season seafood can deliver.

We’re already counting down the days until October 15, 2025, when Florida’s stone crab season reopens and we can once again offer our guests the sweet, succulent claws that have become a seasonal favorite. Stay tuned… they’re definitely worth the wait.

Catch & Cut Menus on a round table with a small lamp and a large green leaf

catch & Cut Grand opening

January 21, 2025

Catch & Cut is thrilled to welcome you to your friendly neighborhood restaurant on the vibrant Las Olas Boulevard in Fort Lauderdale! Step into a world of exceptional flavors, warm hospitality, and a chic ambiance that redefines the dining experience. Indulge in the finest Florida stone crabs, fresh seafood delicacies, and premium cuts from Allen Brothers Steaks, all expertly crafted by our renowned chefs. Whether you’re a seafood lover, a steak enthusiast, or simply looking for a welcoming spot to enjoy great food, we invite you to join us for an unforgettable culinary adventure at Catch & Cut, now open on Las Olas Boulevard!