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wine pairing dinner series
featuring... Signorello Estatethursday, april 17, 2025Catch & Cut is honored to host our first monthly Wine Pairing Dinner in collaboration with the acclaimed Signorello Estate. Join us on Thursday, April 17th, 2025, for an evening that brings together the richness of Napa Valley wines and a multi-course menu crafted to highlight their complexity and character.
The evening begins with passed delights and pours of Trim Chardonnay and Cabernet Sauvignon during our 6:30 PM reception, followed by a seated four-course dinner at 7:00 PM. Each dish, from pan-roasted sea bass to a table side hand-carved tomahawk ribeye, is perfectly paired with Signorello’s Estate wines, including the celebrated ‘Hope’s Cuvée,’ ‘S’ Cabernet, and the iconic ‘Padroné.’
Purchase your ticket today and be part of this exceptional night of culinary storytelling, fine wine, and the signature hospitality of Catch & Cut. Seating is limited.
easter sunday
sunday, april 20, 2025Join us this Easter Sunday for a delightful dining experience at Catch & Cut! We’ll be opening our doors at 12 PM, serving up an exceptional selection of fresh seafood, signature dishes, and seasonal specialties to make your holiday extra special. Gather with family and friends, soak in the inviting ambiance, and indulge in a meal that captures the essence of the season.
Whether you’re craving a beautifully prepared seafood feast or a handcrafted cocktail to toast the occasion, we’ve got something for everyone to enjoy. Reserve your table now and make this Easter one to remember at Catch & Cut!
mother’s day
sunday, May 11, 2025Treat the wonderful moms in your life to an unforgettable dining experience this Mother’s Day at Catch & Cut! We’re opening our doors at 12 PM, ready to serve up fresh, flavorful seafood and chef-curated specialties in a warm and inviting setting. Whether it’s a long, leisurely lunch or a special toast to Mom, we’ll make sure the day is as special as she is.
As a token of our appreciation, all moms will receive a complimentary glass of champagne to celebrate their day in style!
Show your love and gratitude with a meal made from the finest ingredients and the perfect ambiance to create lasting memories. Reservations are highly recommended— secure your table today and make this Mother’s Day one to remember!
PARTIES & EVENTS
ALL YEARCatch & Cut offers an exceptional setting for private parties and events, blending modern elegance with inviting charm. Led by Natina Rocchio, our dedicated Event Coordinator, we ensure every detail of your gathering is seamlessly executed. Whether you’re hosting an intimate celebration or a grand corporate affair, we provide customizable menus, personalized service, and a warm, welcoming ambiance. Our team collaborates closely with you to craft every aspect of your event, from curated culinary selections to tailored décor that reflects your unique style. With our unwavering commitment to excellence, we turn your vision into reality, creating unforgettable experiences tailored to your needs. From start to finish, we’re here to ensure your event is nothing short of extraordinary, leaving a lasting impression on you and your guests.
stone crab season
NOW - May 1, 2025Catch & Cut Las Olas, nestled in the vibrant heart of Fort Lauderdale, is proud to announce the arrival of Premium Florida Stone Crab to its delectable seafood offerings. Renowned for their succulent meat and distinctively sweet flavor, Florida Stone Crabs are a prized delicacy among seafood enthusiasts. With their claws harvested sustainably, Catch & Cut Las Olas ensures that every mouthful is not just a culinary delight but also an ethical choice.
At Catch & Cut Las Olas, the arrival of Florida Stone Crab marks a celebration of local flavors and a commitment to providing patrons with the freshest seafood experience possible. Whether enjoyed on their own or paired with the restaurant's signature dipping sauces, these delectable crustaceans promise a dining experience that is as unforgettable as it is indulgent. Join us at Catch & Cut Las Olas and savor the taste of Florida's finest, served with a touch of coastal elegance and a commitment to quality that is second to none.
catch & Cut Grand opening
January 21, 2025Catch & Cut is thrilled to welcome you to your friendly neighborhood restaurant on the vibrant Las Olas Boulevard in Fort Lauderdale! Step into a world of exceptional flavors, warm hospitality, and a chic ambiance that redefines the dining experience. Indulge in the finest Florida stone crabs, fresh seafood delicacies, and premium cuts from Allen Brothers Steaks, all expertly crafted by our renowned chefs. Whether you’re a seafood lover, a steak enthusiast, or simply looking for a welcoming spot to enjoy great food, we invite you to join us for an unforgettable culinary adventure at Catch & Cut—now open on Las Olas Boulevard!