brunch

available Sundays 12pm to 3 pm
cut

brunch

Strawberries, Blueberries, Raspberries, Cantaloupe, Honeydew, Watermelon, Honey, Toasted oats & Créme Friache

Fruit & oats

18

warm cinnamon roll

Dulce de Leche & Toasted Pecans

14

Seasoned Watermelon, Prosciutto Jerky, Feta, Pistachios, Cucumber, Red Onion & Citrus Vinaigrette

watermelon salad

24

Avocado Mash, House Cured Citrus Gravlax, Tomato Arugula Salad & Herb Vinaigrette on Mulitgrain Bread

avocado toast

29

8 oz. New York Strip, Seasoned Shoestring Fries & Two Eggs

steak frites & Eggs*

49

Jumbo Lump Crab & Lobster Cake, Peppered Sugar Bacon, Sautéed Spinach & Dijon Hollandaise on a Toasted English Muffin

Jumbo lump Crab & lobster Benny

45

SASHIMI: Tuna, Salmon & Wahoo
NIGIRI: Tuna, Salmon Belly, Wahoo & Hamachi

1309 sushi platter*

39

RAW BAR

Oysters*

Mignonette Sauce

1/2 doz | MKT

1 doz | MKT

Snow Crab Claws, King Crab, Oysters, Shrimp, Grouper Ceviche, Jumbo Lump Crabmeat, Smoked Mahi Fish Dip & Assorted Sauces

seafood tower*

2 ppl | MKT

4 ppl | MKT

Mango, Jalapeño, Citrus Brine & Chips

grouper Ceviche

25

C & C Spice, Grated Horseradish & Cocktail Sauce

JUMBO Shrimp cocktail

23

COLOSSAL lump crab cocktail

Dijon Mustard Sauce

28

STONE CRABS

Chef Andre has made the decision to remove stone crabs from the summer menu, as the current supply is only available frozen. His commitment to serving the freshest seafood possible is at the heart of our culinary philosophy, and frozen stone crabs do not meet the standards we proudly uphold. We look forward to bringing back fresh, in-season stone crabs starting October 17, 2025!

SUSHI BAR

Join us for Happy Hour Monday through friday, 4pm to 6pm at our bars for... 
25% off: Sushi bar, nigiri, Sashimi, select Raw Bar items, Signature  COCKTAILS, Classic Cocktails, Wines by the glass & sake by the glass

Mango Salsa, Asian Slaw, Avocado & Cilantro Aioli

mini tuna tacos*

23

Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice

Spicy Tuna Crispy Rice*

23

Hamachi Jalapeño CRUDO*

Hamachi, Cilantro, Jalapeño, Sriracha & Yuzu Ponzu Sauce

24

Hamachi, Mandarin Orange, Black Masago & Truffle Soy Mustard Sauce

Hamachi truffle Crudo*

26

Seared Filet Mignon, Shrimp Tempura, Avocado, Asparagus & Kimchee Honey Sauce

Land & Sea Roll*

29

Tuna, Salmon, Wahoo, Yuzu Masago, Cucumber, Scallions & Spicy Soy Mustard Sauce

Las Olas Roll*

22

new england lobster Roll*

[sushi style]

32

Lobster Salad, Avocado, Spicy Mayo & Old Bay Butter Crumbs

Hamachi, Wahoo, Tuna, Spicy Masago, Scallions, Cilantro, Yum Yum Sauce & Pearl Arare

SUNSET Roll*

23

Tuna, Salmon, Avocado, Masago, Scallions, Tempura Flakes, Spicy Mayo & Eel Sauce

C & C Roll*

24

Hamachi Jalapeño Roll*

23

Thinly Sliced Hamachi, Scallions, Cilantro, Jalapeño, Wasabi Yuzu Dressing & Crispy Spicy Garlic

[SOY WRAP | no rice]

CRUNCHY SPICY TUNA ROLL*

Spicy Tuna, Masago, Tempura Flakes & Jalapeño

21

Chef yoman’s sushi of the day

MKT

nigiri or sashimi

three pieces

scallop*

19

hamachi*

18

king crab

MKT

yellowfin tuna*

17

wahoo*

17

salmon*

16

salmon belly*

18

tiger shrimp

16

appetizers

Crispy wrapped shrimp

Linguine & Lemon Chili Ponzu Glaze

26

Maine Lobster, Beef Tenderloin, Charred Tomato Confit & Truffle Crumbs

Snow Crab Escargot

28

C & C 48 Hour Chicken

Brined & Fried Naked

18

Littleneck Clams, Crispy Andouille Sausage & Seasoned Bread Crumbs

clams casino

19

NorthEast Calamari

Grated Tomato Salsa

23

Pemaquid black mussels

Fra Diavolo Sauce

21

Crab Pico, Lobster Hummus, Onion Dip & Chips

Dip Trio

20

soup & salad

lobster & Corn Chowder

Vegetables & Potatoes

18

Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing

Caesar Salad Stack

14

blue lump Crab & Avocado Salad

Tomatoes, Arugula & Citrus Parsley Oil

22

Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette

CHOP CHOP

19

catch

Alaskan King Crab 1.5 lb

MKT

Chilled OR Broiled With Garlic Chive Butter

Broiled OR Popcorn Style with Garlic Lemon Aioli

Maine Lobster tail 10-12 oz.

63

Seared with Steamed Shrimp, Clams & Coconut Curry Sauce

Sea Bass

57

Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade

Mediterranean Branzino

49

atlantic swordfish

42

Pan Seared with Lemon Butter & Fried Capers

Pistachio Crust & Mango Citrus Salsa

black grouper

47

maine lobster & Jumbo Lump Crab cakeS

Artichoke Caper Remoulade

39

Chef's Catch of the Day

MKT

cut

Allen Brothers cuts: Established in 1893 within Chicago's renowned Union Stockyards meat market, Allen Brothers prides itself on hand-selecting, artisanally hand-cutting, and impeccably aging USDA Prime premier grade pasture-raised beef.

center cut Filet Mignon 8 oz.*

58

Prime New York Strip 14 oz.*

67

prime center cut bone-in Ribeye 16 oz*

79

prime porterhouse 32 oz.* for two

149

duroc pork chop 16 oz.

Brined & Grilled with Bacon Onion Jam

49

Chef's Cut of the Day*

MKT

cut add ons

peppercorn crust | 4
blue cheese crust | 6
lobster & cognac sauce | 14
shrimp & herb butter | 12

sides

Lobster mac & Cheese

16

marinated Heirloom tomatoes, cucumber & onion

14

Cucumbers & Onions

balsamic honey glazed brussels sprouts

Candied Pecans & Dried Cranberries

14

Au gratin potatoes

14

Asiago steak fries

Chimichurri

14

grilleD JUMBO asparagus

14

Asiago Butter

Cream Cheese Spinach

14

brunch cocktails

Milagro Blanco Tequila, House Made Blood Orange Cordial, Averna Amaro, Fresh Lime & Agave

easy does it

17

Condesa Prickly Pear & Orange Blossom Gin, Aperol, House Made Grapefruit Cordial, Fresh Lime & Tajin

secon wind

17

Lychee Infused New Amsterdam Vodka, Rockey’s Botanical Liqueur & Fresh Yuzu topped with Bubbles

lychee white sangria

17

Green Tea Infused Milagro Blanco Tequila, House Made Kiwi Citrus Cordial, Rockey’s Botanical Liqueuer & Fresh Lime Juice

iron goddess #2

17

Brunch Bubbles

Champagne

28

112

G.H Mumm Brut Rosé

sparkling wine

18

72

J Vineyards, California Cuvée Brut, Sonoma County, CA

Theinot Brut

champagne

147

Piper-Heidsieck Brut Cuvée 1785

champagne

30

120

champagne

Laurent-Perrier Brut Rosé

39

195

champagne

Laurent-Perrier Brut [187ml]

26

champagne

Billiecart-Salmon Brut Lé Réserve

146

champagne

Taittinger Grand Brut

136

champagne

Bruno Paillard Premiére Zero Dosage

184

champagne

Louis Roederer, Reims

146

champagne

Dom Pérignon

515

champagne

Ruinart Blanc de Blanc [375ml]

104

champagne

Perrier-Jouët Grand Brut

142

Sparkling Wine

Schramsberg Blanc de Blanc, Napa, CA

104