brunch Menu

available: Sunday | 12pm to 3pm

Sundays on Las Olas have become significantly impressive! We invite you to join us at Catch and Cut for an elevated afternoon experience that combines classic comfort with refined coastal flavors. Whether you are quietly transitioning into the weekend or socializing with friends, you may appreciate our curated menu, which showcases high-quality ingredients and personalized touches by Chef Andre and his dedicated team, comprising Chef Jose Anselmi and Chef Edson Sabillon.

Our offerings feature a range of high-caliber ingredients and bold, sophisticated flavors that are designed to satisfy your palate. Chef Andre has meticulously crafted a diverse menu of afternoon selections, including steak frites with eggs, lobster and crab benedict, avocado toast with house-cured gravlax, and watermelon salad, in addition to several main menu items intended to elevate your dining experience further. 

Chef Inyoman Atmaja's collection of sushi, nigiri, and sashimi provides a delicate enhancement to your culinary experience at our newly designed sushi bar. 

While savoring these exceptional dishes, we encourage you to explore our thoughtfully curated selection of champagne and sparkling wines, skillfully assembled by our sommeliers Natina Rocchio and Stephen Cole, who collectively possess over 50 years of experience in the field or enjoy one of our delectable craft cocktails made by our mixologists Joe Vesey and Nenad Korak.

Please join General Manager Sherwin Levitis and the Catch and Cut team every Sunday from Noon to 3 pm!

CUT

reservations are recommended for table dining

Our bars and 2nd floor rooftop lounge do not require a reservation. Walk-ins are welcome.

brunch

CINNAMON CARAMEL ROLL

Sticky Pecans

15

Brined & Fried Naked with Seasoned Watermelon & Citrus Jalapeño Slaw

C & C 48 HOUR CHICKEN

26

8 oz. Prime New York Strip, Seasoned Shoestring Fries & Two Eggs

STEAK FRITES & EGGS*

51

Peppered Bacon, Spinach & Dijon Hollandaise on Butter Toast

Lobster & Crab benedict

47

SASHIMI: Hamachi, Tuna & Salmon
NIGIRI: Tuna, Salmon & Wahoo
LAS OLAS ROLL: Tuna, Salmon, Wahoo, Yuzu Masago, Cucumber, Scallions & Spicy Soy Mustard Sauce

1309 Sushi PLATTER*

89

brunch cocktails

Hendrick’s Gin Shaken with House Made Lychee Orange Cordial, Aperitivo Select & Fresh Lemon Juice

zen orange sour

17

Milagro Blanco Shaken with Lavender Honey, Lillet Rose & Fresh Lemon Juice

birds of a feather

17

New Amsterdam Vodka Shaken with Honeydew, Chambord & Fresh Lemon Juice. Finished with Prosecco

honeydew fizz

17

Strawberry Infused Hendrick’s Gin Shaken with Rockey’s Botanical, Mint, Cucumber, Fresh Lime Juice & Ginger Ale

Las olas Breeze

17

RAW BAR

Oysters*

Mignonette Sauce

1/2 doz | MKT

1 doz | MKT

Large Stone Crabs, Snow Crab Claws, King Crab, Oysters, Shrimp, Jumbo Lump Crabmeat, Grouper Ceviche, Smoked Mahi Fish Dip & Assorted Sauces

seafood tower*

2 ppl | MKT

4 ppl | MKT

Mango, Jalapeño, Citrus Brine & Chips

grouper Ceviche

26

C & C Spice, Grated Horseradish & Cocktail Sauce

JUMBO Shrimp cocktail

24

COLOSSAL lump crab cocktail

Dijon Mustard Sauce

29

STONE CRABS

Indulge in the rich, buttery sweetness of fresh florida Stone Crabs. perfectly cracked, chilled & served with our dijon mustard sauce for an unforgettable catch & cut stone crab dining experience!

stone crabs

Jumbo | MKT

Dijon Mustard Sauce & Lemon

Large | MKT

SUSHI BAR

Join us for Happy Hour Monday through friday, 4pm to 6pm at our bars for... 
25% off: Sushi bar, nigiri, Sashimi, select Raw Bar items, Signature  COCKTAILS, Classic Cocktails, Wines by the glass & sake by the glass

Mango Salsa, Asian Slaw, Avocado & Cilantro Aioli

mini tuna tacos*

24

Spicy Tuna Crispy Rice*

Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice

24

Hamachi Jalapeño CRUDO*

Hamachi, Cilantro, Jalapeño, Sriracha & Yuzu Ponzu Sauce

25

Hamachi, Mandarin Orange, Black Masago & Truffle Soy Mustard Sauce

Hamachi truffle Crudo*

27

Seared Filet Mignon, Shrimp Tempura, Avocado, Asparagus & Kimchee Honey Sauce

Land & Sea Roll*

31

Tuna, Salmon, Wahoo, Yuzu Masago, Cucumber, Scallions & Spicy Soy Mustard Sauce

Las Olas Roll*

23

new england lobster Roll*

[sushi style]

34

Lobster Salad, Avocado, Spicy Mayo & Old Bay Butter Crumbs

Hamachi, Wahoo, Tuna, Spicy Masago, Scallions, Cilantro, Yum Yum Sauce & Pearl Arare

SUNSET Roll*

24

Tuna, Salmon, Avocado, Masago, Scallions, Tempura Flakes, Spicy Mayo & Eel Sauce

C & C Roll*

25

Hamachi Jalapeño Roll*

24

Thinly Sliced Hamachi, Scallions, Cilantro, Jalapeño, Wasabi Yuzu Dressing & Crispy Spicy Garlic

[SOY WRAP | no rice]

CRUNCHY SPICY TUNA ROLL*

Spicy Tuna, Masago, Tempura Flakes & Jalapeño

23

Chef yoman’s sushi of the day

MKT

nigiri or sashimi

three pieces

scallop*

20

hamachi*

19

king crab

MKT

yellowfin tuna*

18

wahoo*

18

salmon*

17

salmon belly*

19

filet mignon*

22

APPETIZERS

LOBSTER uNCRUSTABLE

Lobster Salad with Butter Bread & Lemon Jelly

29

25

Garlic Butter, C & C Spice & Panko Crumbs

Snow Crab Escargot

blue crab avocado sphere

Spicy Mustard & Red Masago

23

SMOKED MAHI FISH DIP

Pickled Vegetables & Crackers

21

Crab Pico, Lobster Hummus, Onion Dip & Chips

Dip Trio

21

SOUP & SALAD

stone crab Chowder

Vegetables, Bacon & Potatoes

19

Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing

Caesar Salad Stack

15

blue lump Crab & Avocado Salad

Tomatoes, Arugula & Citrus Parsley Oil

23

CATCH

Broiled OR Popcorn Style with Garlic Lemon Aioli

Maine Lobster tail 10-12 oz.

66

Seared with Steamed Shrimp, Clams & Coconut Curry Sauce

Sea Bass

60

Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade

Mediterranean Branzino

51

maine lobster & Jumbo Lump Crab cakeS

Artichoke Caper Remoulade

41

cut

Allen Brothers cuts: Established in 1893 within Chicago's renowned Union Stockyards meat market, Allen Brothers prides itself on hand-selecting, artisanally hand-cutting, and impeccably aging USDA Prime premier grade pasture-raised beef.

center cut Filet Mignon 8 oz.*

64

Prime New York Strip 14 oz.*

69

Caramelized Bacon Onion Jam, Blackened Tomato, Cheddar Cheese & Arugula Lettuce on Toasted Butter Bun with Seasoned Chips

wagyu BURGER 8 oz.*

28

cut add ons

chimichurri sauce | 4
peppercorn butter crust | 4
blue cheese crust | 6
bacon onion jam | 6
shrimp & herb butter | 12

sides

Lobster mac & Cheese

17

Cream Cheese Spinach

15

balsamic honey glazed brussels sprouts

Candied Pecans & Dried Cranberries

15

roasted cremini mushrooms

Sweet Onion, Garlic & Fresh Herbs

15

Au gratin potatoes

15

C & C steak fries

Garlic Aioli

15

JUMBO asparagus

15

Asiago Butter

dessert

Mango Caramel & Sugared Lime

key lime pie

14

Lemon Sour Sauce

Crème brûlée

14

Crème Fraîche

Berries & Cream

14

Cinnamon Whipped Cream

carrot cake

14

chocolate devil cake

Wildberry Sauce

14