MAIN menu

CUT

reservations are recommended for table dining

Our bars and 2nd floor rooftop lounge do not require a reservation. Walk-ins are welcome.

RAW BAR

Oysters*

Mignonette Sauce

1/2 doz | MKT

1 doz | MKT

Snow Crab Claws, King Crab, Oysters, Shrimp, Grouper Ceviche, Jumbo Lump Crabmeat, Smoked Fish Dip & Assorted Sauces

seafood tower*

2 ppl | MKT

4 ppl | MKT

Mango, Jalapeño, Citrus Brine & Chips

grouper Ceviche

25

C & C Spice, Grated Horseradish & Cocktail Sauce

JUMBO Shrimp cocktail

23

COLOSSAL lump crab cocktail

Dijon Mustard Sauce

28

STONE CRABS

Chef Andre has made the decision to remove stone crabs from the summer menu, as the current supply is only available frozen. His commitment to serving the freshest seafood possible is at the heart of our culinary philosophy, and frozen stone crabs do not meet the standards we proudly uphold. We look forward to bringing back fresh, in-season stone crabs starting October 15, 2025!

SUSHI BAR

Join us for sushi summer nights every Monday through Wednesday on the balcony with... 
25% off our: Sushi bar, nigiri or Sashimi, select Raw Bar items, Signature & Classic Cocktails, Wines by the glass & sake

Mango Salsa, Asian Slaw, Avocado & Cilantro Aioli

mini tuna tacos*

23

Spicy Tuna Crispy Rice*

23

Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice

Hamachi, Cilantro, Jalapeño, Sriracha & Yuzu Ponzu Sauce

Hamachi Jalapeño CRUDO*

24

Hamachi, Mandarin Orange, Black Masago & Truffle Soy Mustard Sauce

Hamachi truffle Crudo*

26

Seared Filet Mignon, Shrimp Tempura, Avocado, Asparagus & Kimchee Honey Sauce

Land & Sea Roll*

29

Tuna, Salmon, Wahoo, Yuzu Masago, Cucumber, Scallions & Spicy Soy Mustard Sauce

Las Olas Roll*

22

new england lobster Roll*

32

Lobster Salad, Avocado, Spicy Mustard & Old Bay Butter Crumbs

[sushi style]

Hamachi, Wahoo, Tuna, Spicy Masago, Scallions, Cilantro, Yum Yum Sauce & Pearl Arare

SUNSET Roll*

23

Tuna, Salmon, Avocado, Masago, Scallions, Tempura Flakes, Spicy Mayo & Eel Sauce

C & C Roll*

24

Hamachi Jalapeño Roll*

23

Thinly Sliced Hamachi, Scallions, Cilantro, Jalapeño, Wasabi Yuzu Dressing & Crispy Spicy Garlic

[SOY WRAP | no rice]

CRUNCHY SPICY TUNA ROLL*

21

Spicy Tuna, Masago, Tempura Flakes & Jalapeño

Chef yoman’s sushi of the day

MKT

nigiri or sashimi

three pieces

scallop*

19

hamachi*

18

king crab

MKT

yellowfin tuna*

17

wahoo*

17

tiger shrimp

16

salmon*

16

salmon belly*

18

APPETIZERS

Crispy wrapped shrimp

Linguine & Lemon Chili Ponzu Glaze

26

Maine Lobster, Beef Tenderloin, Charred Tomato Confit & Truffle Crumbs

Snow Crab Escargot

28

C & C 48 Hour Chicken

Brined & Fried Naked

18

Littleneck Clams, Crispy Andouille Sausage & Seasoned Bread Crumbs

clams casino

19

NorthEast Calamari

Grated Tomato Salsa

23

Pemaquid black mussels

Fra Diavolo Sauce

21

Crab Pico, Lobster Hummus, Onion Dip & Chips

Dip Trio

20

SOUP & SALAD

lobster & Corn Chowder

Vegetables & Potatoes

18

Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing

Caesar Salad Stack

14

blue lump Crab & Avocado Salad

Tomatoes, Arugula & Citrus Parsley Oil

22

Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette

CHOP CHOP

19

CATCH

Alaskan King Crab 1.5 lb

MKT

Chilled OR Broiled With Garlic Chive Butter

Broiled OR Popcorn Style with Garlic Lemon Aioli

Maine Lobster tail 10-12 oz.

63

Seared with Steamed Shrimp, Clams & Coconut Curry Sauce

Sea Bass

57

Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade

Mediterranean Branzino

49

atlantic swordfish

42

Pan Seared with Lemon Butter & Fried Capers

Pistachio Crust & Mango Citrus Salsa

black grouper

47

maine lobster & Jumbo Lump Crab cakeS

Artichoke Caper Remoulade

39

Chef's Catch of the Day

MKT

cut

Allen Brothers cuts: Established in 1893 within Chicago's renowned Union Stockyards meat market, Allen Brothers prides itself on hand-selecting, artisanally hand-cutting, and impeccably aging USDA Prime premier grade pasture-raised beef.

center cut Filet Mignon 8 oz.*

58

Prime New York Strip 14 oz.*

67

prime center cut bone-in Ribeye 16 oz*

79

prime porterhouse 32 oz.* for two

149

duroc pork chop 16 oz.

Brined & Grilled with Bacon Onion Jam

49

Chef's Cut of the Day*

MKT

cut add ons

peppercorn crust | 4
blue cheese crust | 6
lobster & cognac sauce | 14
shrimp & herb butter | 12

sides

Lobster mac & Cheese

16

marinated Heirloom tomatoes, cucumber & onion

14

Cucumbers & Onions

balsamic honey glazed brussels sprouts

Candied Pecans & Dried Cranberries

14

Au gratin potatoes

14

Asiago steak fries

Chimichurri

14

grilleD JUMBO asparagus

14

Asiago Butter

Cream Cheese Spinach

14

dessert

Mango Caramel & Sugared Lime

key lime pie

14

Lemon Sour Sauce

Crème brûlée

14

Crème Fraîche

Berries & Cream

14

Cinnamon Whipped Cream

carrot cake

14

chocolate devil cake

Wildberry Sauce

14