MAIN menu

MAKE A RESERVATION 
CUT

reservations are recommended for table dining

Our bars and 2nd floor rooftop lounge do not require a reservation. Walk-ins are welcome.

RAW BAR

Oysters*

1/2 or 1 doz | MKT

Mignonette Sauce

seafood tower*

2 or 4 ppl | MKT

Large Stone Crabs, Snow Crab Claws, King Crab, Oysters, Shrimp, Jumbo Lump Crabmeat, Seafood Ceviche, Smoked Mahi Fish Dip & Assorted Sauces

alaskan king crab 1.5 lb

MKT

Chilled with Mustard Sauce & Hot Drawn Butter

JUMBO Shrimp cocktail

25

C & C Spice, Grated Horseradish & Cocktail Sauce

COLOSSAL lump crab cocktail

29

Dijon Mustard Sauce

STONE CRABS

Indulge in the rich, buttery sweetness of fresh florida Stone Crabs. perfectly cracked, chilled & served with our dijon mustard sauce for an unforgettable catch & cut stone crab dining experience!

stone crabs

Jumbo | MKT

Large | MKT

Dijon Mustard Sauce & Lemon

SUSHI BAR

Join us for Happy Hour Monday through friday, 4pm to 6pm at our bars for... 
25% off: Sushi bar, nigiri, Sashimi, select Raw Bar items, Signature  COCKTAILS, Classic Cocktails, Wines by the glass & sake by the glass

Spicy Tuna Crispy Rice*

26

Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice

scallop truffle Crudo*

32

Scallop, Kiwi, Black Masago & Truffle Soy Mustard Sauce

mini tuna tacos*

26

Mango Salsa, Asian Slaw, Avocado & Cilantro Aioli

Hamachi truffle Crudo*

29

Hamachi, Mandarin Orange, Black Masago & Truffle Soy Mustard Sauce

Land & Sea Roll*

33

Seared Filet Mignon, Shrimp Tempura, Avocado, Asparagus & Kimchee Honey Sauce

Las Olas Roll*

24

Tuna, Salmon, Wahoo, Yuzu Masago, Cucumber, Scallions & Spicy Soy Mustard Sauce

cold water lobster Roll*

[sushi style]

35

Lobster Salad, Avocado, Spicy Mayo & Old Bay Butter Crumbs

SUNSET Roll*

26

Hamachi, Wahoo, Tuna, Spicy Masago, Scallions, Cilantro, Yum Yum Sauce & Pearl Arare

C & C Roll*

26

Tuna, Salmon, Avocado, Masago, Scallions, Tempura Flakes, Spicy Mayo & Eel Sauce

Hamachi Jalapeño Roll*

[SOY WRAP | no rice]

26

Thinly Sliced Hamachi, Scallions, Cilantro, Jalapeño, Wasabi Yuzu Dressing & Crispy Spicy Garlic

CRUNCHY SPICY TUNA ROLL*

25

Spicy Tuna, Masago, Tempura Flakes & Jalapeño

Chef yoman’s omakase platter

MKT

nigiri or sashimi

three pieces

scallop*

25

hamachi*

21

king crab

MKT

yellowfin tuna*

19

wahoo*

19

salmon*

18

salmon belly*

19

filet mignon*

23

APPETIZERS

Crispy wrapped shrimp

28

Linguine & Lemon Chili Ponzu

Snow Crab Escargot

29

Garlic Butter, C & C Spice & Panko Crumbs

C & C 48 Hour Chicken

19

Brined & Fried Naked with Sweet Honey Mustard

NorthEast Calamari

26

Sweet Chili Lime Dipping Sauce

Pemaquid black mussels

24

Coconut Curry Citrus Reduction

Dip Trio

23

Crab Pimento Cheese, Smoked Fish Dip, Onion Dip & Seasoned Chips

SOUP & SALAD

stone crab Chowder

19

Vegetables, Bacon & Potatoes

Caesar Salad Stack

16

Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing

blue lump Crab & Avocado Salad

25

Tomatoes, Arugula & Citrus Parsley Oil

CHOP CHOP

22

Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette

CATCH

Maine Lobster tail 10-12 oz.

69

Broiled OR Popcorn Style with Garlic Lemon Aioli

chilean Sea Bass

63

Seared with Steamed Shrimp, Clams & Coconut Curry Sauce

Mediterranean Branzino

54

Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade

black grouper

55

Pistachio Crust & Mango Citrus Salsa

maine lobster & Jumbo Lump Crab cakeS

46

Artichoke Caper Remoulade

seafood fettuccine alfredo

59

Lobster, Shrimp, Crab, Pecorino Romano & Grated Black Truffles

Chef's Catch of the Day

MKT

cut

Allen Brothers cuts: Established in 1893 within Chicago's renowned Union Stockyards meat market, Allen Brothers prides itself on hand-selecting, artisanally hand-cutting, and impeccably aging USDA Prime premier grade pasture-raised beef.

center cut Filet Mignon 8 oz.*

66

Prime New York Strip 14 oz.*

69

prime bone-in filet mignon 12 oz.*

99

prime center cut bone-in Ribeye 16 oz.*

79

coffee crusted colorado lamb chop

79

Mango Port Jelly

Chef's Cut of the Day*

MKT

cut add ons

blue cheese crust | 7
peppercorn butter crust | 5
seared scallops | 22
shrimp scampi | 16
lobster tail scampi | 29

sides

Lobster mac & Cheese

19

Au gratin potatoes

16

Cream Cheese Spinach

16

C & C steak fries

16

Garlic Aioli

JUMBO asparagus

16

Asiago Butter

balsamic honey glazed brussels sprouts

16

Candied Pecans & Dried Cranberries

roasted cremini mushrooms

16

Sweet Onion, Garlic & Fresh Herbs

beefsteak tomato & onions

16

Charred with Oil Balsamic Drizzle

dessert

signature carrot cake

[ for the table ]

24

Cinnamon Whipped Cream

key lime pie

15

Mango Caramel & Sugared Lime

Crème brûlée

15

Lemon Sour Sauce

Berries & Cream

15

Crème Fraîche

chocolate devil cake

15

Wildberry Sauce

chocolate bread pudding

15

Caramel Sauce

house-made ice cream

6

Vanilla OR Chocolate

MAKE A RESERVATION