thanksgiving
november 26, 2026 | noon to 9 pm
traditional thanksgiving three-course menu
adult 69 | child [under 12] 34catch & cut thanksgiving three-course menu
129 per personTRADITIONAL THANKSGIVING
three-course menu
adult 69 | child [under 12] 34STARTER
CHOICE OF ONEstone crab chowder
Vegetables, Bacon & Potatoes
Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette
CHOP CHOP SALAD
ENTRÉe
TRADITIONAL TURKEY DINNER
Roasted Turkey, Whipped Potatoes, Green Bean Casserole, Herb Stuffing, Cranberry Orange Jelly & Roasted Turkey Au Jus
dessert
CHOICE OF ONEPUMPKIN PIE
Cinnamon Whipped Cream, Sweet Cranberries & Butter Caramel Sauce
Sugar Lime & Mango Cream
key lime pie
catch & cut Thanksgiving
three-course menu
129 per personSTARTER
CHOICE OF ONEstone crab chowder
Vegetables, Bacon & Potatoes
Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette
CHOP CHOP SALAD
Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice
spicy tuna crispy rice*
Tuna, Salmon, Avocado, Masago, Scallions, Tempura Flakes, Spicy Mayo & Eel Sauce
C & C Roll*
Garlic Butter, C & C Spice & Panko Crumbs
SNOW CRAB ESCARGOT
Brined & Fried Naked with Sweet Honey Mustard
C & C 48 HOUR CHICKEN
entrée
CHOICE OF ONEcatch
MEDITERRANEAN BRANZINO
Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade
MAINE LOBSTER & JUMBO LUMP CRAB CAKES
Artichoke Caper Remoulade
Salt & Pepper Crusted with Grilled Ratatouille Vegetables & Roasted Red Pepper Beurre Blanc
BLACK GROUPER
cut
ALLEN BROTHERS CUTS: ESTABLISHED IN 1893 WITHIN CHICAGO'S RENOWNED UNION STOCKYARDS MEAT MARKET, ALLEN BROTHERS PRIDES ITSELF ON HAND-SELECTING, ARTISANALLY HAND-CUTTING, AND IMPECCABLY AGING USDA PRIME PREMIER GRADE PASTURE-RAISED BEEF.
CENTER CUT FILET MIGNON 8 oz.*
C & C Steak Sauce
PRIME NEW YORK STRIP 14 oz.*
Salt & Pepper Crust
PORK CHOP MILANESE
Breaded & Pan Fried with Fresh Mozzarella, Grated Tomato Sauce & Basil Pesto
sides
for the tableHONEY BALSAMIC GLAZED CARROTS & BRUSSELS SPROUTS
Crispy Onion
WHIPPED POTATOES
dessert
choice of oneCinnamon Whipped Cream, Sweet Cranberries & Butter Caramel Sauce
PUMPKIN PIE
Sugar Lime & Mango Cream
KEY LIME PIE
Wildberry Sauce
CHOCOLATE CAKE
BERRIES & CREAM
Crème Fraîche
SOMMELIER HOLIDAY SELECTIONS
BOTTLE 692024 LINGUA FRANCA ‘AVNI'
Chardonnay, Willamette, OR
2025 silver oak
Sauvignon Blanc, Napa/Sonoma, CA
2021 the calling
Cabernet Sauvignon, Alexander Valley, CA
2023 Benmar ‘above the clouds’
Pinot Noir, Willamette, OR