pre-theatre dinner

three course dinner

4 pm to 5:30 pm | Monday to sunday

three course dinner 69

enhancements:  sommelier wine pairing 29  |  two signature martinis 20

MAKE A RESERVATION

dinner

lunch

BRUNCh experience

Happy hour

cocktails

WINES

butcher shop

starters

entrées

sides

dessert

signature martinis

starters

choice of one

Stone crab CHOWDER

Bacon, Vegetables & Potatoes

CAESAR SALAD STACK

Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing

CHOP CHOP

Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette

SPICY TUNA CRISPY RICE*

Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice

SOMMELIER WINE PAIRING

choice of

Chardonnay, Cave de Lugny, Burgundy, France

or

Pinot Grigio, Zenato, Veneto, Italy

entrées

choice of one

PRIME FILET MIGNON 6 OZ.*

C & C Steak Sauce

MEDITERRANEAN BRANZINO

Roasted with Artichokes, Oven-Dried Tomatoes & Olive Tapenade

48 HOUR CHICKEN

Sweet Vinegar Slaw & Honey Mustard Sauce

MAINE LOBSTER & JUMBO LUMP CRAB CAKES

Artichoke Caper Remoulade

SHRIMP FETTUCCINE ALFREDO

Tomatoes, Artichokes & Pecorino Romano Cream Sauce

SOMMELIER WINE PAIRING

choice of

Cabernet Sauvignon, The Calling, Napa, CA

or

Pinot Noir, Benmar 'Above the Clouds, Willamette, OR

sides

choice of one

Mac & cheese

Cream CHEESE SPINACH

GRILLED JUMBO ASPARAGUS

Grated Asiago Cheese & Herb Butter

marinated heirloom tomato & onions

Herb Vinaigrette

C & C brined steak fries

Pepper Garlic Aioli

dessert

choice of one

Crème brûlée

Lemon Sour Sauce

berries & cream

Crème Fraîche

signature martinis

two signature martinis 20

espresso martini

Absolut Vodka & C & C Espresso Blend

lemon drop martini

Lemon-Infused New Amsterdam Vodka & Fresh Lemon

classic martini

Tito's Vodka or Hendrick's Gin

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