valentine’s day
three course prix fixe menu for two
february 14, 2026
includes a glass of G.H. Mumm brut Rosé Champagne per guest249 per coupleMAIN MENU ALSO AVAILABLEAPPETIZER for two
choice of oneVegetables, Bacon & Potatoes
stone crab chowder
Shaved Onions, Brioche Croutons & Creamy Asiago Peperoncino Dressing
Caesar Salad Stack
Iceberg Lettuce, Shaved Brussels Sprouts, Blue Cheese Crumbles, Olives, Chickpeas, Cucumber, Tomato, Red Onion & Herb Vinaigrette
chop chop salad
northeast calamari
Grated Tomato Salsa
LAS OLAS ROLL*
Tuna, Salmon, Wahoo, Yuzu Masago, Cucumber, Scallions & Spicy Soy Mustard Sauce
Spicy Tuna, Pearl Arare & Crispy Fried Sushi Rice
spicy tuna crispy rice*
entrées
choice of twoCENTER CUT Filet Mignon 8 oz.*
Prime New York Strip 14 oz.*
prime center cut bone-in ribeye 16 oz.*
Coffee crusteD Australian lamb chop*
Mango Port Jelly
maine lobster tail 10-12 oz.
Broiled OR Popcorn Style with Garlic Lemon Aioli
maine lobster & Jumbo Lump Crab cakeS
Artichoke Caper Remoulade
SAUTÉED SHRIMP SCAMPI
Roasted Tomatoes & Artichokes
sea Bass
Seared with Steamed Shrimp, Clams & Coconut Curry Sauce
SIDES
choice of twoLobster mac & Cheese
Cream Cheese Spinach
balsamic honey glazed brussels sprouts
Candied Pecans & Dried Cranberries
roasted cremini mushrooms
Sweet Onion, Garlic & Fresh Herbs
Au gratin potatoes
C & C steak fries
Garlic Aioli
JUMBO asparagus
Asiago Butter
dessert for two
chocolate mousse cake
Raspberry Compote & Vanilla Cream