Seafood & Steak

INDULGE IN A DINING EXPERIENCE THAT WILL LEAVE YOU WANTING MORE

A DESTINATION

Catch & Cut Las Olas isn't just a restaurant; it's a destination for those seeking a transcendent culinary experience. Situated in the heart of Las Olas, it beckons both locals and travelers alike with its vibrant ambiance and exceptional cuisine. Here, every visit becomes a culinary adventure, whether you're indulging in the freshest seafood, savoring the finest cuts of meat, or exploring the intricacies of our sushi & raw bar. With a commitment to excellence ingrained in every detail, from the carefully curated menu to the attentive service, Catch & Cut invites you to immerse yourself in a world where each moment is savored and every dish tells a story. Whether you're gathering with friends, celebrating a special occasion, or simply seeking an unforgettable dining experience, Catch & Cut Las Olas stands as a beacon of culinary excellence, ready to exceed your every expectation.

Eat & DRINK
Together

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CRAFTED IN THE KITCHEN

In our kitchen at Catch & Cut Las Olas, each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression

MASTER CHEF

Our chefs at Catch & Cut Las Olas are true masters of their craft, expertly combining innovation and tradition to create culinary masterpieces that captivate the palate and inspire awe

FRESH INGREDIENTS

At Catch & Cut Las Olas, we source only the freshest ingredients, handpicked to infuse every dish with vibrant flavors and elevate your dining experience to new heights

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THE KITCHEN

ANDRE BIENVENU

PARTNER & EXECUTIVE CHEF

André Bienvenu, former executive chef at Joe’s Stone Crab in Miami Beach, brings decades of culinary expertise to Catch & Cut on Las Olas Boulevard, serving premium stone crabs, exceptional seafood, USDA prime steaks, and sushi, with a New England flair. A Johnson & Wales graduate and founder of Dockside Foods, Bienvenu is passionate about mentoring his team, perfecting seafood and barbecue dishes, and competing in culinary and ice carving events. Outside the kitchen, he values family time and supports local and national charities.

STEPHAN COLE

GENERAL MANAGER & WINE DIRECTOR

Stephan Cole, a Boston native, brings extensive experience as a general manager and wine director to Fort Lauderdale’s vibrant dining scene. With 18 years at the helm of Valentino Cucina Italiana, he established the restaurant as a staple of fine dining, known for its exceptional service and curated wine program. Cole’s career also includes notable projects in Miami, Palm Beach, and the Bahamas, where he further honed his expertise in hospitality and leadership. Dedicated to delivering memorable guest experiences, he combines deep industry knowledge with a passion for culinary excellence.

JOE VESEY

BEVERAGE MANAGER

Joe Vesey, a seasoned mixologist with over a decade of experience, brings his expertise from New York’s vibrant nightlife, including five years with the renowned Employees Only group at Macao Trading Company, to Fort Lauderdale with the launch of Catch & Cut. His innovative cocktail menu, inspired by his NYC roots and crafted with fresh, local ingredients, creates a lively atmosphere where exceptional drinks and memorable dining experiences redefine the city’s culinary scene.